![]() ![]() Transfer the chocolate mixture to a different container so that you can dip the bacon inside. NOW Erythritol, and 15 Drop Liquid Stevia to the bacon grease and mix well.Ĩ. In a container, render bacon fat by tipping cooking sheet at an angle. Once the bacon is finished, set aside for 5 minutes to allow it to cool for a moment.Ħ. Bake the bacon for 40-50 minutes until crisp.ĥ. Flip bacon onto the other side and do the same thing. Maple Extract over one side of the bacon and rub it in.ģ. Preheat oven to 400F, then lay 13 slices of bacon onto a baking sheet lined with foil.Ģ. Yields 13 Slices of Chocolate Covered Maple Pecan Bacon The Preparation Bacon Baseġ. Let me know whatcha think when you make them – dying to hear peoples thoughts! Do yourself a favor and don’t miss out on these! As you get into the meat of the bacon, the chewy texture makes you work for your food, but work is something I’m definitely willing to do for these treats. The candying of the bacon really brings hints of sweet out each and every bite you get of the fat.Ī perfect pairing from the salty undertones and natural earthiness of the pecans. The salty aspect of the bacon, the textural contrasts between the soft fatty bits of the bacon and the chewy meaty parts, the different flavors that come through – really, you need to give this one a try. It melts in your mouth to an absolute degree of deliciousness. ![]() As soon as I start eating it, it disappears and I just can’t figure it out. The only qualm I have with this stuff is that the chocolate melts pretty quick because it’s mostly made up of fat…but who the heck cares? Are you going to be holding this stuff for more than 10 seconds? If so, then something’s probably wrong with you. I know I’m giving you the run over on the mug cakes this week but I figured you’d want to get this made ASAP because it’s just too good to not make! This stuff was handed down from the heavens as far as I’m concerned, and I won’t judge if you end up stocking this up on trays in your fridge.
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